I think about food. All day long. I eat something every 2-3 hours to keep my energy going. That’s why I’m excited that the Good Food Festival is coming to Chicago March 15-17!
Filed under: family, food, gardening, special events, sustainability | Tagged: activism. blog, Bruce Sherman, chicago, cooking, environment, event, farmers, fesival, food, green, Heather Terhune, Mark Mendez, organic, random, sustainability, sustainable chef, sustainable food | Leave a Comment »











